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November Wine Night
November 12 @ 6:30 pm - 8:30 pm$89
Our monthly wine dinner with exceptional dining and wine selections, including some delicious Texas wines!
FIRST- Manhattan Clam Chowder with 2016 Sean Minor Pinot Noir (Sonoma Coast)
SECOND- Spaghetti Squash with Sun-dried Tomato Pesto & Aged Parmesan with 2016 Hook or Crook Red Blend (Napa Valley)
THIRD- Wild Caught King Crab Legs & Claws with Shoe String Potatoes with OG Cellars Albarino (Texas High Plains)
FOURTH- Kobe Beef Tenderloin with Cabernet Reduction & Pan-Roasted Chanterelles with 2016 Sean Minor Cabernet Sauvignon (Napa Valley)
FIFTH- Triffle with 2017 OG Cellars Bianca Dolce (Texas High Plains)
SIXTH- Duo of Truffles with Maynard’s 10 year old Tawny Port (Portugal)