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Fox Hill Wine + Dinner
March 26 @ 6:30 pm - 8:30 pm$70
Four course menu with wine pairing with each course!
APPETIZER- Crab & Brie Stuffed Phyllo with Apple Honey paired with 2015 Aviary Chardonnay
SALAD- Pickled Onion, Fennel with Apple over Watercress & Oak Lettuce tossed in Greed Goddess Dressing & Goat Cheese paired with 2016 Peju Sauvignon Blanc
ENTREE- Herb Crusted Strip Sirloin over Mushroom Ragu served with Horseradish Potatoes & Assorted Garden Roots paired with 2015 The Count of Buena Vista Red Blend
DESSERT- Poached Pears with Champagne Syrup & Dark Chocolate Ganache paired with 2016 Bouchard Aîné & Fils Pinot Noir