May 19, 2017
Caribbean Salad with Honey Lime Dressing
Jamaican Jerk Pork Tenderloin
Basmati Rice and Green Peas Spiced
Glazed Pineapple with Cinnamon Fromage Frais
Friday, 5/19/17 6 pm to 9 pm
To register please contact Admissions by calling (940) 696-8752, ext. 3295 For additional information, please call or contact our Continuing Education office. (940) 696-8752, ext. 3213.
Our email address is email@example.com. Please note there are minimum and maximum class sizes.