March 24-25, 2017
Two-day Bread Making Workshop
Pain Au Lait (milk bread)
French Challah (Polish in origin)
BREAD MAKING (2-DAY WORKSHOP) $50
Friday, 3/24/17 6 pm to 9 pm Saturday, 3/25/17 10 am to 1 pm
To register please contact Admissions by calling (940) 696-8752, ext. 3295 For additional information, please call or contact our Continuing Education office. (940) 696-8752, ext. 3213.
Our email address is email@example.com. Please note there are minimum and maximum class sizes.