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Culinary Around the World - Two-day Bread Making Workshop

Price: $50

March 24-25, 2017

Two-day Bread Making Workshop

Focaccia (Italian)

Brioche (French)

Pain Au Lait (milk bread)

French Challah (Polish in origin)



Friday, 3/24/17 6 pm to 9 pm Saturday, 3/25/17 10 am to 1 pm


To register please contact Admissions by calling (940) 696-8752, ext. 3295 For additional information, please call or contact our Continuing Education office. (940) 696-8752, ext. 3213.


Our email address is Please note there are minimum and maximum class sizes.

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