Elegant French Dinner
Chicken Liver Pate
Selection of French Cheeses
Coquilles St. Jacque (gratinéed scallops)
Winter Salad with Buttermilk Dressing
Blanquette de Veau (Veal in cream sauce)
Tuition is per person per class.
ELEGANT FRENCH DINNER $30
6 pm to 9 pm
To register please contact Admissions by calling (940) 696-8752, ext. 3295 For additional information, please call or contact our Continuing Education office. (940) 696-8752, ext. 3213.
Our email address is firstname.lastname@example.org. Please note there are minimum and maximum class sizes.